YES – the first crops of fresh, juicy corn on the cob are here and nothing is more delicious!! It ranks at the top of my all-time favorite summer vegetable list. Doesn’t it make your mouth water to think about those tender, baby kernels dripping with melted butter with lots of black pepper? Mmmmm!!
This week’s recipe is one of my all-time favorites. A couple of summers ago, I was surfing the web and came upon this unique recipe for fresh corn. It was an immediate hit with my family and has become a regular offering on the spring and summer dinner table! Now that I am seeing fresh corn in the grocery stores, I thought I would share the recipe with you.
