My son-in-law, Kelly, loves seafood. He would eat seafood in some form every day of the world. So when his birthday rolled around this year I decided to “kick it up a notch” and try some new recipes. Thus, a new family favorite recipe has been discovered – crab cakes with lemon dill sauce. I chose to make them appetizer size since that was exactly what they were and it was such fun and oh so good! Don’t let the length of the recipe keep you from trying them. They are truly scrumptious and will be a big hit with young and old. Note: This time I sauteed them in a pan but next time I am going to try the oven method. The oven will be a real time saver when you have a hungry crowd!
